Please download this menu in PDF format for takeout orders.
Entrees
- Encrusted Chicken Spanikopita
- 16.95
- Boneless chicken breast dusted with bread crumbs and fresh oregano sautéed, served over phylo dough, layered with feta cheese & spinach.
- Eggplant Rollatini
- 15.95
- Flash fried thinly sliced eggplant stuffed with garlic, basil, spinach, ricotta and pecorino Romano cheese, topped with mozzarella cheese, fire roasted, served atop a creamy red sauce with fresh herbs garnished with sauteed onions and spinach.
- Angus Tips
- 17.95
- Black Angus Sirloin tips, char grilled and smothered with roasted garlic, caramelized onions and mushrooms served with rice pilaf and house vegetables.
- Grilled Rosemary Lamb
- 18.95
- Twin 4 oz. medallions of marinated tender Lamb, sliced and grilled to your liking, served with roasted potato and house vegetable.
- Sole Andalouse
- 16.95
- Sole fillet pan seared, set in a slow roasted vine ripened tomato with garlic, kalamata olives and baby spinach, served atop roasted eggplant and garnished with pan fried potatoes.
- Haddock "Your Way"
- 17.95
- Fresh native haddock prepared either broiled, fried, piccata or francese style, served with rice pilaf and house vegetables.
- Ardeo Lamb Mousaka
- 16.95
- Flash fried eggplant layered with seasoned ground lamb, sauce bechamel, thinly sliced potato, spinach and feta cheese.
- Middle East Platter
- 18.95
- Combination of lamb kabob, kafta, stuffed grape leaves, a spinach pie and cucumber yogurt served with rice pilaf.
- Tuscan Veal Bruchetta
- 22.95
- 14oz Marinated veal chop char-grilled and served atop pecorino Romano croutons and tomato crudo garnished with fried onion strings with a garlic roasted red pepper coulis.
- Fire Roasted Italian Chicken
- 14.95
- Italian herb half chicken fire roasted in our stone oven with roasted potatoes and seasonal vegetables.
- Char Grilled Delmonico
- 22.95
- Centercut Delmonico stacked with portobello mushroom, roasted sweet potato, Tuscan tomatoes and sauteed spinach finished with port wine reduction.
- Horseradish Crusted Salmon Caponata
- 17.95
- Fresh herbs and horseradish crusted salmon baked till golden brown served atop roasted eggplant and ratatouille vegetables with capers and fresh herbs.
- Salmon Provencal
- 17.95
- Fresh salmon fillet char grilled and set on a mixture of sauteed spinach, caramelized onions and kalamata olives drizzled with balsamic syrup and served with pan fried potatoes.
- Ardeo Famous Kabobs (Marinated Lamb, Shrimp, Combo)
- 17.95
- Served over rice pilaf and house vegetables