Appetizers
- Crab Cake
- 8.95
- Fresh crab cake pan seared, set on a bed of mixed greens and served with tomato remoulade.
- Mussels Ardeo
- 8.95
- Fresh mussels steamed in a plum tomato sauce or an aglio e olio.
- Ardeo Wings
- 7.95
- Jumbo chicken wings tossed with hot red pepper sauce, garlic sauce or plain and served with blue cheese dressing.
- Chicken Tenders
- 7.95
- Fresh chicken tenders lightly breaded, deep fried and tossed with our red pepper sauce, garlic sauce or plain.
- Artichoke & Spinach Dip
- 8.95
- Fresh baby spinach & artichoke hearts blended with cream cheese & fresh herbs fire roasted & served hot with fried Lebanese bread.
- Fried Calamari
- 10.95
- Fresh calamari rings lightly breaded, deep fried and tossed with wild baby greens, fresh lemon juice, feta cheese, and red onion.
- Feta & Tomato Al Forno
- 9.95
- Marinated feta and garden tomatoes baked in our stone oven with fresh herbs and garlic croutons.
- Spanikopita
- 7.95
- Sautéed spinach layered with feta cheese & phylo dough, topped with lemon butter.
- Tabouli
- 6.95
- Finely chopped parsley, tomatoes, scallions, mint, white onions and bulgar wheat mixed in a tangy lemon and olive oil dressing.
- Baba Ghanouj
- 7.95
- Fire roasted eggplant pureed with garlic, lemon juice and tahini served with Lebanese bread, carrots and celery sticks.
- Hoummos
- 6.95
- Chick peas and tahini pureed with garlic and lemon juice served with fresh Lebanese bread, carrots and celery sticks.
- Stuffed Grape Leaves
- 7.95
- Imported grape leaves stuffed with seasoned lamb and rice steamed in a tomato lamb stock, served hot with Lebanese bread and cucumber yogurt.
- Falafel Plate
- 8.95
- Homemade falafel served with cucumber, tomatoes, Lebanese bread and tahini sauce.
- Fresh Baked Lebanese Pies
- 2.95
- Freshly made dough wrapped around seasoned fillings and fire roasted in our stone oven. Choose from: Ground Beef, Spinach Feta and Onion or Chicken with Bell Pepper.
- An Ardeo Classic- Middle East Mezza (serves two)
- 10.95
- Baba Ghanouj, Hoummos, Tabouli, kalamata olives, cucumber yogurt, and chick pea salad. Served with Lebanese bread.